Gale,
|
|
Franconia to Ammonoosuc
| Usual Difficulty |
II-IV (may vary with level) |
| Length |
3 Miles |
| Avg. Gradient |
67 fpm |
| Max Gradient |
90 fpm |
Gale river source
Gale river sourcePhoto of Mt Lafayette by Mark Lacroix taken 4/11/02 @ Low to medium
River Description
The Gale is a beautiful northern NH river. The river starts out class II and picks up in intensity
as a boater heads downstream. The first mile is class II, the second mile is class II-III, the last
mile is the class IV gorge section. The last mile is the toughest as the river cuts a deep narrow
gorge through an old basalt lava dike. The change in geology is responsible for the ledgy nature of
the gorge section. The gorge contains several class IV ledge drops.
Technical info
Put in elevation........850'
Take out elevation......650'
Total drop..............200'
1st mile................50'
2nd mile................60'
3rd mile................90'
Average drop/mile.......67'
Distance................3.0 miles
River width average.....70'
River geology...........Medium to large granite boulders,
basalt schists ledge at the gorge
River water quality.....excellent, clarity good.
Scenery.................excellent northern spruce/fir forest scenery,
river is wild and isolated.
Wildlife................Deer, hawks, moose, merganzers, coyotes.
Directions
Put in
Interstate 93 to exit 38 (Franconia).
Left at the end of the ramp towards Franconia.
Right on NH 116 north at the stop sign.
1.3 miles take a left on Streeter Pond Road.
2/3rds of a mile take a left over the truss bridge on Crane Hill Road (dirt).
2/3rds of a mile past the open field into the woods park where the river comes close to the
road.
Take out
Head back to Streeter Pond Road.
Take a left after the bridge.
Approximately 3 miles take a left on Sherman road.
Approximately 1/2 mile park on the rail trail just before the bridge over the Ammonoosuc River. The
Gale enters the Ammo about 1/8 of a mile downstream from this point. Carry up along the rail
trail.
StreamTeam Status: Verified
Last Updated: 2005-04-25 17:28:37
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