Elizabeth Furnance to Waterlick (Route 55)Class II-III
6 Miles
Avg Gradient 40 fpm
Max Gradient 60 fpm
First rapid
First rapid Photo by Chris B taken 9/20/04 @ 250cfs Gauge Information
Passage Creek
River DescriptionPassage Creek drains a very beautiful and narrow gorge between two spine-like Massannutten Mountains in Virginia. The creek offers a fairly straightforward introduction to running small streams. The rapids are primarily Class II in nature, with two blind rapids that approach Class III.The run begins with Class I-II and fastwater as you exit leave the day-use area at Elizabeth Furnace. The first major drop occurs at a right hand bend. Scouting is advisable because of the propensity to pick up strainers. (Of course, strainers may be encountered anywhere along this creek.) The rapid occurs where the creek first comes back near the road, narrowing down into a left to right chute. You can scout from a vegetation and tree choked island on river right. Another major drop occurs at the Out Of Sight rapid as the creek veers away from the road again. This is best run by eddying out first on the right and picking a line through the rocky set of drops. Below the gorge section is a dam backing up water for a nearby fish hatchery. The dam may be runnable on the far left. Scout or portage from small river left trail above the dam. Shortly below here, one can take out at the Fish Hatchery Road bridge for a short run that can be easily repeated. The rest of the run is Class I-II with some braiding of the stream into small channels around islands. Strainers are almost always lurking in this section in fast current. Ed Evangelidi warns: "Use caution at Rte. 55, as many of the landowners there are fed up with boaters. If you park on private property there without permission, you might find that your vehicle has been removed to who knows where. The owner downstream river right is convinced that he owns the river. By the way, the section from Rte. 55 to the confluence with the N. Fk. Shenandoah is every bit as pleasant as the stretch above Elizabeth Furnace but requires less water to run (-3” at Rte. 55). Use caution below the fish hatchery, where there is a gravel bar on the right and an elbow bend on the left where the water often goes under, around & through large strainers. Use the gravel bar to scout or portage. Below this, look for a small channel that goes left. This side channel is almost always better than the strainer-prone right side main channel. Ryan Emanual and others, including myself, can also testify: "When it's open, Christina's Mexican Cantina in Strasburg is a great place for post-run provisions and refreshment." StreamTeam Status: unverified
Last Updated: 2005-04-01 11:25:37
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